Follow the Can Retail numbers for territory managers
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Section 1 Scene-setter · 3 min

Every can on that shelf is the store's money, sitting still.

In this module you'll follow one product, a 4L can of interior broadwall paint, through a year on shelf. You already see its numbers: financials in Krunchbox and inventory in the Vendor App. This module is about what those numbers mean to the store, and how to use them to win and keep space.

The product we'll follow

Product
Harbourline Interior Low Sheen, 4L, colour Sea Mist
Supplier
Harbourline Paints (fictional)
Store
Ridgeway Hardware (fictional)
Location
Interior broadwall aisle, 8 bays. Harbourline holds 2.
History
12 months of sales: 1,040 cans

You don't negotiate with buying teams. Your space is won or lost in the store, at the seasonal business review, and the evidence is your sales history. When store leadership looks at that history, they aren't asking "is this good paint?" They're asking three questions:

Question 1How much profit does this product make me?
Question 2How much of my cash does it tie up to make that profit?
Question 3Is it earning its share of my space?

Each section that follows takes one figure from Krunchbox or the Vendor App and explains which of these questions it answers, what a good or poor result looks like, and what to say about it.

How to use this in your next seasonal business review
  • Before the review, ask yourself the store's three questions about your own range. If you can't answer one, that's the gap to fill.
  • Talk in the store's language: profit dollars, stock dollars and bays. Units and "our share" matter to you; the store is weighing return on investment.

All figures in this module are illustrative, in Australian dollars and exclude GST. Real numbers vary from store to store.

Section 2 Foundation · 3 min

Three lines in Krunchbox, three different stories.

Before any other figure makes sense, be clear on what the headline financials in Krunchbox are actually telling the store.

Start with one shift in perspective: your sell price is the store's cost. What Harbourline invoices is what Ridgeway Hardware pays. Every figure the store looks at is built on the gap between that and what its customers pay.

Net sales$72,800Find it in: Krunchbox
What customers paid the store for your can over the year, excluding GST. It shows demand, but on its own it says nothing about profit.
COGS$43,680Find it in: Krunchbox
What those sold cans cost the store. Cost of goods sold covers only what actually sold, not everything the store bought from you. Stock still on the shelf isn't in it yet.
Gross profit $$29,120Find it in: Krunchbox
What the store kept. Gross profit dollars are the profit your product made for the store before its running costs. This is the figure that pays its bills.

Ridgeway bought 1,200 cans from Harbourline but sold 1,040. The 160-can difference isn't a sale and isn't profit. It's the store's cash still sitting on the shelf, and it shows up in the Vendor App as stock on hand. You'll see why that matters in Sections 4 to 6.

How to use this in your next seasonal business review
  • Lead with gross profit dollars, not net sales. Net sales tells the store how busy your product is. Gross profit dollars tells it how much your product earned.
  • Your shipments to the store are not its sales. If you've shipped well ahead of sell-through, expect the store to notice the stock, not the volume.
  • Quote Krunchbox figures as they appear: excluding GST, the same way store leadership sees them.
Try saying"Our 4L can alone put just over $29,000 in gross profit into this aisle last year."
Section 3 Core concept · 4 min

Gross profit: what the store keeps.

Krunchbox shows two gross profit figures for every line: dollars and percent. Together they tell the store how much your product earns and how profitable each sale is.

Gross profit $$29,120Find it in: Krunchbox
The total the store kept after paying for the cans it sold. It's the profit your product put in the till before the store's running costs.
Gross profit %40%Find it in: Krunchbox
How profitable each sale is. Of every dollar a customer spends on your can, 40 cents is gross profit for the store.

The two don't always move together. A line can have a modest gross profit % but sell in such volume that it delivers more gross profit dollars than anything else in the aisle. Another can have an impressive percentage and still contribute very little, because it rarely sells. Know both figures for your range, and know where you stand on each against the aisle.

When your gross profit is high

Lead with it, then connect it to volume. A high gross profit % means every sale is worth more to the store. Pair it with gross profit $ so it's clear the percentage is earned on real sales.

Expect the follow-up question: "Does it actually sell?" If your turns are slow, be ready to talk about GMROI (Section 6).

Try saying"Our range returns 40 cents of gross profit on every dollar, and it delivered $78,000 in gross profit dollars to this aisle last year."
When your gross profit is low

Don't hide it. Change the frame. If your gross profit % is below the aisle, the strongest answer is usually volume and speed: total gross profit $, turns and GMROI.

Explain your role in the aisle. A high-volume, everyday line brings painters into the aisle and keeps them coming back. That traffic is worth something to every brand on the shelf.

Try saying"Our percentage is a few points under Brand B, but we put more gross profit dollars into each bay than anyone in the aisle, because we sell faster."
How to use this in your next seasonal business review
  • Quote gross profit % and $ exactly as Krunchbox shows them. Store leadership sees the same figures, so working out your own invites a mismatch.
  • Open with gross profit $. It's the figure that pays the store's bills.
  • Never try to win the review on gross profit % alone. The next three sections show why a high percentage can still be a poor return for the store, and why a low one can be a great return.
Section 4 Foundation · 3 min

The store has $5,460 tied up in your can. On average.

Profit is only half the story. The store also wants to know how much of its cash had to sit on the shelf to earn that profit.

Avg inventory at cost$5,460Find it in: Krunchbox
The store's cash parked in your product, on shelf and in the back room, averaged across the year. It's valued at what the store paid you, because that's money it has spent and not yet got back.
Inventory on hand165 cansFind it in: Vendor App
What the store is holding today, in units. Useful for checking a specific store and spotting gaps, but a single day's count can mislead in a seasonal category.

Paint is seasonal. The store builds stock before the spring painting season and runs it down over winter. That's why the dollar average in Krunchbox matters more than a one-day count: a snapshot can make your investment look much bigger or smaller than it really is.

Cans sold per monthCans on hand (month end)Average on hand: 130

In October, right when spring reviews happen, the store held 165 cans ($6,930). In June it held 100 ($4,200). The average across the year was 130 cans, or $5,460.

How to use this in your next seasonal business review
  • Every can on shelf or out the back is the store's cash, not yours. Excess stock is a cost to the store, not a sign of commitment.
  • Spring reviews happen at peak stock. If store leadership is reacting to a full back room, use Krunchbox to show the full-year average.
  • If a leaner, well-replenished holding still covers demand, offer it. Lowering the store's investment improves every figure in the next two sections.
Section 5 Core concept · 5 min

How hard is the store's money working?

Stock turns tell the store how often its investment in your product comes back to it as sales. Weeks stock on hand tells it how long the stock it holds will last.

Weeks stock on hand6.5Find it in: Krunchbox
If deliveries stopped today, the stock would last about six and a half weeks at the current rate of sale.
Stock turns8.0×Work it out (see below)
The store sold through and replaced its whole stock of your can eight times in the year. More turns means the same cash is reused more often. Fewer turns means stock is sitting.

Working out your turns

Turns isn't shown in Krunchbox or the Vendor App, so it's the one figure you'll need to work out yourself. Two ways:

Quick way

52 ÷ weeks stock on hand

Take weeks stock on hand from Krunchbox. Our can: 52 ÷ 6.5 = 8 turns.

From units

units sold in 12 months ÷ units on hand

Unit sales history from Krunchbox, units on hand from the Vendor App. Our can: 1,040 ÷ 130 = 8 turns.

In a seasonal category, use an average stock level rather than a single day's count. A peak-season count of 165 cans would make our can look like it turns only 6.3 times.

Try it

Same sales, different stock holding

The store sells about 20 cans a week, up to 28 a week in peak season. Move the slider to change how much stock it holds and watch what happens to the figures it cares about.

Store cash tied up$5,460
Weeks stock on hand6.5
Stock turns8.0×
GMROI (Section 6)5.33

Reading turns in a seasonal category

An annual figure blends peak and off-peak together. Look at a single quarter instead, scaled up to an annual rate so it can be compared, and the same can looks quite different:

PeriodTurns (annual rate)What it means
Spring peak (Oct–Dec)8.8×Selling hard; stock built for the season is working
Winter (Jun–Aug)6.6×Normal seasonal slowdown, not a product problem
Full year8.0×The fair figure to compare across the aisle
How to use this in your next seasonal business review
  • Compare like with like: your full-year turns against the aisle's full-year turns, or the same season against the same season.
  • If your turns are low, look at stock holding before blaming sales. Overstock from a big pre-season fill is the most common cause, and the easiest to fix.
  • Very high turns (two weeks stock on hand or less) can mean gaps on shelf in peak weeks. That's lost sales for both of you, and an argument for off-location space to add capacity.
Try saying"Our turns dipped over winter like the whole aisle did, but across the full year we're turning eight times. Your money in our paint comes back every six and a half weeks."
Section 6 Core concept · 7 min

GMROI: profit earned for every dollar of stock.

Gross Margin Return on Inventory Investment brings gross profit and turns together into one figure. It's the closest thing the store has to a single score for how well your product uses its money.

GMROI5.33Find it in: Krunchbox Multiweek GMROI report
For every $1 the store has tied up in your can, it earns $5.33 in gross profit a year. Higher is better. It answers the store's first two questions at once: how much profit, and how much cash it took.

The Multiweek GMROI report shows how GMROI moves across the weeks you select. Look at the trend over a full season, not a single week, so the pre-season stock build doesn't distort the picture.

Gross profit % and turns are two routes to the same place

A product can reach a strong GMROI through a high gross profit %, through fast turns, or a mix of both. Try it:

Try it

Find different routes to the same return

GMROI
5.33

Two different products, two winning arguments

Neither profile is automatically better. Each earns its place for different reasons, and you should be able to argue for both.

Higher gross profit %, slower turns

Premium 4L can: 48% gross profit, 4 turns, GMROI 3.69

Each sale is worth more. At about $46 gross profit per can against $28 for a standard can, it needs fewer sales to earn its place.

It lifts the aisle's average spend. Customers who want a better finish trade up instead of leaving the store to find it.

It stays healthy if stock is lean. Slow lines go wrong when they're overstocked. Keep holding tight and the return holds up.

Try saying"Every can of our premium line puts about $46 of gross profit in your till, against $28 for a standard can. It doesn't need to sell as often to pay its way, and we'll keep the holding tight so your cash isn't sitting."
Lower gross profit %, faster turns

Our 4L can: 40% gross profit, 8 turns, GMROI 5.33

The store's cash comes back fast. Eight turns means the money in this can is recovered roughly every six and a half weeks.

It earns more per dollar of stock. Its GMROI is about 45% higher than the premium can's.

It drives traffic. It's what painters come in for, and they buy rollers, tape and drop sheets while they're there.

Try saying"This can turns eight times a year and earns $5.33 for every dollar you hold. It's what brings painters into the aisle, and it pays you back faster than anything else on the shelf."
How to use this in your next seasonal business review
  • Bring the Multiweek GMROI report. It's the quickest way to show the store how hard its cash works in your range.
  • If your gross profit % is below a competitor's, move the conversation to GMROI. If your turns are slower, move it to gross profit per sale.
  • If your GMROI is weak, find out which half is the problem. Gross profit % is hard for you to change in store. Low turns often comes down to overstock, which you can fix.
Section 7 Core concept · 7 min

A bay is the store's scarcest asset.

Stock levels can be adjusted. Bays can't. The aisle is a fixed size, so every bay a range holds is a bay someone else doesn't get. Store leadership judges each bay by what it earns.

Net sales per bay

How much customer spend each bay generates. Useful, but it favours high-priced and high-volume lines regardless of profit.

Gross profit per bay

How much profit each bay generates. This is what the store gains or loses from each bay. It matters most.

Ridgeway Hardware · interior broadwall aisle

Bay 1Harbourline
Bay 2Harbourline
Bay 3Brand B
Bay 4Brand B
Bay 5Brand B
Bay 6Brand C
Bay 7Brand C
Bay 8Store brand

Our 4L can is one product in the Harbourline range. The range as a whole holds bays 1 and 2. Financials come from Krunchbox; bay counts from the Vendor App's bay layout guides.

RangeBaysNet salesGross profit $Net sales / bayGP / bayGMROI
Harbourline2$200,000$78,000$100,000$39,0005.57
Brand B3$255,000$96,900$85,000$32,3004.04
Brand C2$150,000$63,000$75,000$31,5003.94
Store brand1$60,000$27,000$60,000$27,0004.50
Aisle average8$665,000$264,900$83,125$33,1134.42
Try it

See the aisle through the store's eyes

Aged inventory: stock that has stopped earning

Aged inventory is stock that has sat in the store far longer than its rate of sale justifies. In paint it's usually a slow colour or size, a discontinued line, or cans stuck in hand stock where customers can't see them.

It matters because it drags down every figure in this module. It ties up the store's cash, pulls down turns and GMROI for your whole range, and occupies facings that faster lines could use. Left long enough, it ends up damaged or cleared at a loss, and store leadership remembers whose stock it was.

Spotting it

In Krunchbox

Look for SKUs with very high weeks stock on hand and few or no unit sales in recent weeks.

Example: Harbourline 10L, Deep Ochre. 38 weeks stock on hand, 2 sold in the last 8 weeks.

In the Vendor App

Compare inventory on hand with what you can see on shelf. Units on hand with an empty or thin facing usually means stock stuck in hand stock.

Managing it out

You can't remove a SKU from the range, but you can manage the stock down so it stops costing the store money:

Get it on shelfStock stuck in hand stock can't sell. Work with the team to fill the facing from what's already in store.
Slow replenishmentAgree with the store to reduce or pause reorders until stock runs down to a sensible level.
Put it in front of more customersUse off-location space (a pallet, end or wing) to sell it through faster.
Flag ranging issuesIf a SKU is persistently slow across stores, raise it through your account team so it can go to the paint buyer.
How to use this in your next seasonal business review
  • Total net sales is a competitor's best argument when they hold more bays. Gross profit per bay is yours. Bring both, and explain why the second one matters more.
  • Compare your gross profit per bay with the aisle average. If you're above it, your range is earning more than a typical bay, and extra space for it is a low-risk bet for the store.
  • Raise aged stock before store leadership does, with a plan to manage it out. It shows you're looking after the store's cash, not just your sales.
Try saying"Every bay of ours earns about $39,000 in gross profit a year, almost $6,000 above the aisle average. We've also got two slow colours stuck in hand stock, and here's how we'll clear them."
Section 8 Applied · 6 min

It's October. The spring review is tomorrow.

Shelf space is set by the paint buyer, so that's not on the table in store. What you can win is off-location space: promotional space for extra product, such as a pallet stack, an end or a wing. Your goal: a pallet stack of the Harbourline 4L range at the end of the paint aisle through the spring peak. You have time for three points. Pick the three strongest.

Your review pack (last 12 months, from Krunchbox and the Vendor App)

Range net sales$200kBrand B: $255k
Gross profit %39.0%Brand B: 38.0%
Stock turns8.7×Brand B: 6.6×
GMROI5.57Aisle: 4.42
GP per bay$39.0kAisle: $33.1k
Peak weeks out of stock34L cans, Oct–Dec
0 of 3 selected

When your numbers are weak

Not every review is a request for more. Sometimes you're protecting your position. Three moves help:

Find the fixable halfA low GMROI driven by low turns usually means overstock. Offer to bring order quantities down so holding matches demand.
Compare the right periodIf winter looks poor, show the same season last year and the full-year view. Be upfront rather than hiding the dip.
Manage out slow stockBring a plan for aged inventory: get it on shelf, slow replenishment and sell it through. It shows you're managing the store's cash.
How to use this in your next seasonal business review
  • Build your case around return (GMROI), space (gross profit per bay) and lost opportunity (out-of-stocks). Those three cover every question store leadership asks.
  • Spend the conversation on what the store can give you: off-location space, order quantities and how stock is managed. Shelf space belongs to the paint buyer.
  • Bring one page, not ten. Three figures and one ask.
  • End with a specific request: which location, which SKUs, which weeks.
Section 9 Wrap-up · 8 min

Knowledge check

Ten real-world situations. Choose what the figure means, or what you'd say. Aim for 8 or more.

0 / 10answered 0 of 10

Cheat sheet

What each figure tells the store, where to find it, and when to use it.

Net sales

Krunchbox

Tells the store: how much customers spent on your range.

Use it: to show demand, but never as your main argument.

Gross profit $

Krunchbox

Tells the store: how much profit your range made.

Use it: as your opening figure.

Gross profit %

Krunchbox

Tells the store: how many cents of each customer dollar it keeps.

Use it: when high, pair it with volume. When low, move to turns and GMROI.

Inventory $

Krunchbox

Tells the store: how much of its cash is sitting in your product.

Use it: as a full-year average, not a peak-season snapshot.

Inventory on hand

Vendor App

Tells the store: how many units it holds today.

Use it: to spot empty shelves and stock stuck in hand stock.

Weeks stock on hand

Krunchbox

Tells the store: how long current stock will last.

Use it: two weeks or less in peak season supports a request for off-location space.

Stock turns

Work it out: 52 ÷ weeks stock on hand

Tells the store: how often its money comes back as sales.

Use it: to compare like seasons. Low turns usually means overstock.

GMROI

Krunchbox Multiweek GMROI report

Tells the store: gross profit earned for every $1 of stock.

Use it: as your answer to "their gross profit % is higher than yours".

Gross profit per bay

Krunchbox + Vendor App bay layout guide

Tells the store: what each bay of your range earns.

Use it: against the aisle average, to back a request for off-location space.

Aged inventory

Krunchbox + Vendor App

Tells the store: where its cash has stopped working.

Use it: raise it first, with a plan to manage it out.

All figures are illustrative, in AUD and exclude GST.